Finally, the book that every cooking fan eagerly awaits: the BIG GREEN EGG book. The BGE has provided a real cooking sensation in a short time. His strength is as simple as genius: because of its unique qualities, a special and subtle taste is given to each dish.
The BIG GREEN EGG BOOK is a must-have for anyone who loves pure and beautiful food and takes taste seriously and the logical starting point for optimal use of the BGE. Through basic preparations the reader is gradually initiated into the many applications of the robust cooker – baking, roasting, stewing, grilling, smoking and slow cooking – working with pure and fair (seasonal) ingredients. Besides a lot of extras, several top chefs inspire the user to his own master class.
The team behind the success of PUURST and the Oosterscheldekreeft once again manages to create a tough and contemporary book that you want to get started with as a reader with a passion for great cooking. The book manages to capture the BGE in its essence and takes you into an ultimate taste experience.
If you were not yet a foodie, you will get it now!