After the huge success of PUURST Hardcover (Gourmand Best World Chef Cook Book Award) we proudly introduce a new edition: the soft cover version. Just a little smaller and workable but made with the same love and quality.
PUURST is about taste and (r)evolution. In text and image, Jonnie wants to show how rich the Dutch culinary field is. Based on recipes that he created over the years, he discusses the (R)evolution of (and his own) taste.
His magnum opus contains more than 400 pages, and about 200 recipes. In conversation with taste professor Peter Klosse Jonnie talks about a variety of different tastes, he askes his preferred suppliers to take the floor and Thérèse guides – together with Jan van Lissum – the reader to experience the different tastes of wine.
Jonnie’s ‘spices’ are not left unspoken, he defines the classic herbarium into a contemporary new form. Ronald Giphart converts more than 50 recipes into culinary prose, accompanied with beautiful photography, which makes PUURST very special.