After their book ‘De Oosterscheldekreeft’, author Ronald Timmermans and photographer Remko Kraaijeveld dive into the field of hunting.
Game meat is available all year round, from the field straight to your plate. 'Wild' (Game meat) is about pure taste and why it is worth to be eaten. Of course, it deserves a respectful treatment and careful preparation. This complete book contains many years of professional knowledge of chefs, hunters and poulterer and provides answers to all your questions. Read, cook and be amazed.
