In text and images Jonnie and Thérèse Boer - of Michelin 3-star restaurant De Librije in Zwolle - show in 'Puurst' (Purest) the richness of the Dutch culinary field. Using Jonnie's recipes, which he has developed over the years, they discuss the (r)evolution of taste.
In this magnum opus with more than 200 recipes, Jonnie talks to taste professor Peter Klosse about all the different tastes in the Netherlands and lets his suppliers tell their story. Together with wine professional Jan van Lissum, Thérèse tells us all about tasting and experiencing the different flavours of wine. Especially for 'Puurst' writer Ronald Giphart converted more than 50 recipes into culinary prose and photographer Jan Bartelsman turned this already special book into a unique experience using X-rays, 3-D photos, and underwater photography.
