In 1990 chef Joop Braakhecke opened the doors of restaurant Le Garage. Now, the restaurant celebrates its 25th anniversary and this book is part of the celebration of the memorable fact. Heart and soul are put into this unique book about Le Garage, 25 years, the story.
Le Garage is an institute of civility where it is not only about eating but even more about the overall experience. Le Garage, 25 years' gives insight into this very special culinary theatre.
