Three young cooks Sjaak Borsboom, Jeroen Simons and Olivier van der Ree purchased an old camper van, built in an outdoor kitchen and left on a culinary trip through the Netherlands, France and Spain, looking for the origins of classic dishes and product.
The enthusiastic and open approach of the three, works contagious. Doors open and the chefs discover the great power that lies in the love for good food. Their experiences and the recipes are defined in ‘Gastrovan'. It is a heartwarming book about exceptional hospitality and the unifying force of the passion for delicious cooking and fantastic food.
