‘De Oosterscheldekreeft’ (The Oosterschelde lobster) is the first book completely dedicated to this lobster from Zeeland. The Oosterschelde lobster is praised all over the world for its firmer meat and its sweeter and fuller taste and we are proud of it!
Lobster fishery is an extraordinary affair; there are strict rules on catches and this makes lobster a scarce and expensive product, a delicacy. Often is lobster surrounded by culinary delights, but this is not at all necessary. In 'De Oosterscheldekreeft' you will get to see lobster as a pure and honest product. Without pretentions and available for everyone. Accompanied with the most beautiful anecdotes by fishermen, biologists and master-chefs.
