Message

All books

Escort Bijbel

Marike van der Velden / Romke Spierdijk Together with journalist, Romke Spierdijk, Marike van der Velden offers in the ‘Escort Bijbel’ a revealing insight into the major league of seducing.

€ 29.95

Mondriaan en Steiner

Jacqueline van Paaschen In ‘Mondriaan en Steiner' the work of Piet Mondriaan is viewed from the ideas of Rudolf Steiner, resulting in surprisingly new insights.

Hardwell - 2 years as one

Joep van Aert For two years photographer Joep van Aert followed DJ Harwell and captured the life of this number 1 disk jockey in the world.

Music brings us together

Peter Koudstaal ‘Music brings us together’ is not only a period piece, it is also a sociological report of a photographer with a great passion for music.

€ 95.-

De Aytems van inspiratie

Ayt Erdogan ‘De Aytems van inspiratie’ is a sense-stimulating book about Chef, Ayt Erdogan from restaurant El Qatarijne in Utrecht. His kitchen is described as an exciting ...

Beyond matter

Levi van Veluw 'Beyond matter' offers a beautiful survey of all the photographs, drawings, installations, sculptures and videos produced by Levi van Veluw from 2011 to 2019.

Unintended art - Russian collages

Niek Biegman Photographer Niek Biegman takes us to the streets of Moskou, where he photographed the remnants of cross-glued advertisements that formed insane collages.

€ 49.50

La Devinière

Pia van Spaendonck For three years photographer Pia van Spaendonck followed a group of people who have been treated within regular psychiatry. They have been living together for ...

Ellen ten Damme - Obsessie | Collector's edition

Danny Ellinger For two years long, seven days a week, 24 hours a day Danny Ellinger photographed Ellen ten Damme. The result is an infinite series of dazzling pictures.

La Rive - Perfect harmony

Mark Cunningham ‘Perfect Harmony' is a beautiful book about chef de cuisine Rogér Rassin and maître sommelier Ronald Optenthe of Michelin-star restaurant La Rive in the ...

Brita Bakema - Moessorgski op de stroom van de tijd

Brita Bakema ‘Moessorgski op de stroom van de tijd’ is a reflection of artist Brita Bakema’s imaginary journey to meet the Russian composer Moessorgski.

€ 68.50

Rijks, Masters of the Golden Age | Limited edition

Marcel Wanders The limited edition of ‘Rijks, Masters of the Golden Age’ is a work of art in itself. This very luxurious edition is a limited edition and each one of them is ...

€ 9,500.-

Boerenwijsheden - Leiderschapsrecepten uit de Librije

Jonnie Boer / Dirk Koppes / Tjeerd den Boer / Niels van Rees This is not a typical management book with a correct scientific framework, but 25 years of peasantry wisdom that has proven itself at three-star restaurant De ...

Wild

Ronald Timmermans / Remko Kraaijeveld 'Wild' is about pure taste and why it is worth to be eaten. This complete book contains many years of professional knowledge of chefs, hunters and poulterer ...

Puurst

Jonnie Boer / Thérèse Boer In text and images Jonnie and Thérèse Boer - of Michelin 3-star restaurant De Librije in Zwolle - show in 'Puurst' (Purest) the richness of the Dutch culinary ...

The complete lexicon of crisis related suicides

Richard Sluijs This book is an impressive and confronting period piece. Richard Sluijs portrayed the personal suffering that affected many as a consequence of the global ...

€ 34.-

Charlotte

Linsey Kuijpers Linsey Kuijpers makes photo reports of people who have trouble finding their place in society. This is Charlotte’s story.

€ 24.95

Reizende sterren

Monica Abdoel / The Food Line-up ‘Reizende sterren’ is a compilation of the creative kitchens of foodtrucks. The foodtruck owners tell us their story and share the recipe of their signature ...

De Oosterscheldekreeft

Ronald Timmermans ‘De Oosterscheldekreeft’ is the first book completely dedicated to this lobster from Zeeland. The Oosterschelde lobster is praised all over the world for its ...

Gastrovan

Sjaak Borsboom / Jeroen Simons / Olivier van der Ree Sjaak Borsboom, Jeroen Simons en Olivier van der Ree left on a culinary trip with their Gastrovan looking for the origins of classic dishes and product.