This is not a typical management book with a correct scientific framework, but 25 years of peasantry wisdom that has proven itself in a high-performance organization.
Jonnie en Thérèse Boer opened their doors of their three-star restaurant De Librije as a ‘learning centre’ for 'Boerenwijsheden' (Peasantry Wisdom). Shovel on and find out how your organization can transcend mediocrity and can reach the highest level.
Tjeerd den Boer and Niels van Rees discovered De Librije and wrote a unique book about it filled with tasteful management lessons. They disentangle the thoughts and experiences of Jonnie and Thérèse based of the seven Librije flavours: sweet, salt, sour, bitter, umami, fat and 3D. A metaphor to describe the behaviour that leads to success. Tjeerd en Niels go from practice to theory and unravel all their practices in 25 years of entrepreneurship.
